Lokasi: Proses pembuatan cokelat bubuk di PT. Aneka Kakao Sidoarjo

Main Authors:	Pramudita, Natasha, Santosa, Christopher Enrico, Wijaya, Anthonius Christopher
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Widya Mandala Catholic University Surabaya , 2019
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/20734/79/ABSTRAK.pdf http://repository.wima.ac.id/20734/80/BAB%201.pdf http://repository.wima.ac.id/20734/81/BAB%202.pdf http://repository.wima.ac.id/20734/1/BAB%203.pdf http://repository.wima.ac.id/20734/82/BAB%204.pdf http://repository.wima.ac.id/20734/83/BAB%205.pdf http://repository.wima.ac.id/20734/84/BAB%206.pdf http://repository.wima.ac.id/20734/2/BAB%207.pdf http://repository.wima.ac.id/20734/85/BAB%208.pdf http://repository.wima.ac.id/20734/86/BAB%209.pdf http://repository.wima.ac.id/20734/87/BAB%2010.pdf http://repository.wima.ac.id/20734/88/BAB%2011.pdf http://repository.wima.ac.id/20734/89/BAB%2012.pdf http://repository.wima.ac.id/20734/90/BAB%2013.pdf http://repository.wima.ac.id/20734/3/LAMPIRAN.pdf http://repository.wima.ac.id/20734/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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