Lokasi: Proses pengolahan es krim di PT. Campina Ice Cream Industry Tbk Surabaya

Main Authors:	Lukito, Yovita Agung, Prawiro, Melvin, Christianto, Anthony
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Yovita , 2019
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/20592/102/ABSTRAK1.pdf http://repository.wima.ac.id/20592/2/Bab%201.pdf http://repository.wima.ac.id/20592/12/Bab%202.pdf http://repository.wima.ac.id/20592/13/Bab%203.pdf http://repository.wima.ac.id/20592/14/Bab%204.pdf http://repository.wima.ac.id/20592/15/Bab%205.pdf http://repository.wima.ac.id/20592/16/Bab%206.pdf http://repository.wima.ac.id/20592/17/Bab%207.pdf http://repository.wima.ac.id/20592/18/Bab%208.pdf http://repository.wima.ac.id/20592/19/Bab%209.pdf http://repository.wima.ac.id/20592/20/Bab%2010.pdf http://repository.wima.ac.id/20592/21/Bab%2011.pdf http://repository.wima.ac.id/20592/26/Bab%2012.pdf http://repository.wima.ac.id/20592/80/Bab%2013.pdf http://repository.wima.ac.id/20592/32/Lampiran.pdf http://repository.wima.ac.id/20592/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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