Lokasi: Pengaruh proporsi nangka muda (Artocarpus heterophyllus) terhadap sifat fisikokimia dan organoleptik nugget ayam

Main Author:	Prayudisti, Oei Valyn Aurelia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/19549/7/COVER%20FULL%20SURAT.pdf http://repository.wima.ac.id/19549/1/1.%20BAB%20I%20Pendahuluan.pdf http://repository.wima.ac.id/19549/2/2.%20BAB%20II%20Tinjauan%20Pustaka.pdf http://repository.wima.ac.id/19549/3/3.%20BAB%20III%20Metode.pdf http://repository.wima.ac.id/19549/4/4.%20BAB%20IV%20Pembahasan.pdf http://repository.wima.ac.id/19549/5/BAB%20V%20kesimpulan%20dan%20dapus.pdf http://repository.wima.ac.id/19549/19/LAMPIRAN%20FULL%20TANPA%20HAL.pdf http://repository.wima.ac.id/19549/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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