Pengaruh proporsi tepung kacang merah dan air terhadap karakteristik cake beras rendah lemak
| Main Author: | Gunawan, Nessie Huberta T. |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/16416/1/ABSTRAK.pdf http://repository.wima.ac.id/16416/2/BAB%201.pdf http://repository.wima.ac.id/16416/3/BAB%202.pdf http://repository.wima.ac.id/16416/4/BAB%203.pdf http://repository.wima.ac.id/16416/5/BAB%204.pdf http://repository.wima.ac.id/16416/5/BAB%205.pdf http://repository.wima.ac.id/16416/6/BAB%206.pdf http://repository.wima.ac.id/16416/7/LAMPIRAN.pdf http://repository.wima.ac.id/16416/ |