Lokasi: Perencanaan home industri minuman gel flavor moka dengan kapasitas produksi 200 botol @250 ml per hari

Main Authors:	Nainggolan, Tibbo Widodo, Pradana, Noval Pebri, Bata, Fransiscus Sabatina
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Widya Mandala Catholic University Surabaya , 2018
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/16023/1/ABSTRAK.pdf http://repository.wima.ac.id/16023/2/4.%20BAB%20I%20%28PENDAHULUAN%29.pdf http://repository.wima.ac.id/16023/3/5.%20BAB%20II%20%28BAHAN%20DAN%20PROSES%20PENGOLAHAN%29.pdf http://repository.wima.ac.id/16023/4/6.%20BAB%20III%20%28NERACA%20MASSA%20DAN%20NERACA%20ENERGI%29%20editan%20frans.pdf http://repository.wima.ac.id/16023/5/7.%20BAB%20IV%20%28MESIN%20DAN%20PERALATAN%29.pdf http://repository.wima.ac.id/16023/6/8.%20BAB%20V%20%28UTILITAS%29.pdf http://repository.wima.ac.id/16023/7/9.%20BAB%20VI%20%28TINJAUAN%20UMUM%20PERUSAHAAN%29.pdf http://repository.wima.ac.id/16023/8/10.%20BAB%20VII%20%28ANALISA%20EKONOMI%29.pdf http://repository.wima.ac.id/16023/9/11.%20BAB%20VIII%20Pembahasan.pdf http://repository.wima.ac.id/16023/10/BAB%20IX.pdf http://repository.wima.ac.id/16023/11/LAMPIRAN.pdf http://repository.wima.ac.id/16023/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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