Pengaruh proporsi sukrosa dan sirup glukosa terhadap sifat fisikokimia dan organoleptik snack bar
| Main Author: | Halim, Natasha Deviana |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/15565/1/1%20ABSTRAK.pdf http://repository.wima.ac.id/15565/36/BAB%201.pdf http://repository.wima.ac.id/15565/2/BAB%202.pdf http://repository.wima.ac.id/15565/4/BAB%203.pdf http://repository.wima.ac.id/15565/5/BAB%204.pdf http://repository.wima.ac.id/15565/6/BAB%205.pdf http://repository.wima.ac.id/15565/7/LAMPIRAN.pdf http://repository.wima.ac.id/15565/ |
| Description not available. |