Lokasi: Proses Pengolahan Susu UHT (Ultra High Temperature) dan LAD (Lactic Acid Drink) "Real Good" di PT. So Good Food Boyolali

Main Authors:	Calvin, Aloysius Vincentius, Christina, Martha, Sulistyo, Felicia Tri
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2017
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/14538/3/ABSTRAK.pdf http://repository.wima.ac.id/14538/1/BAB%201.pdf http://repository.wima.ac.id/14538/8/BAB%202.pdf http://repository.wima.ac.id/14538/2/BAB%203.pdf http://repository.wima.ac.id/14538/4/BAB%204.pdf http://repository.wima.ac.id/14538/5/BAB%205.pdf http://repository.wima.ac.id/14538/6/Bab%206.pdf http://repository.wima.ac.id/14538/7/BAB%207.pdf http://repository.wima.ac.id/14538/7/BAB%208.pdf http://repository.wima.ac.id/14538/9/BAB%209.pdf http://repository.wima.ac.id/14538/10/BAB%2010.pdf http://repository.wima.ac.id/14538/11/BAB%2011.pdf http://repository.wima.ac.id/14538/12/BAB%2012.pdf http://repository.wima.ac.id/14538/13/BAB%2013.pdf http://repository.wima.ac.id/14538/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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