Lokasi: Pengaruh proporsi teh hitam-stevia dan suhu penyimpanan terhadap aktivitas antidiabetik seduhan teh hitam-stevia dalam kemasan botol kaca

Main Author:	Natali, Lawono Feliciana
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/11909/14/ABSTRAK.pdf http://repository.wima.ac.id/11909/2/Microsoft%20Word%20-%203.%20SKRIPSI%20TEH%20HITAM%20STEVIA-BAB%20I%2012%20Mei%202017.pdf http://repository.wima.ac.id/11909/8/4.%20SKRIPSI%20TEH%20HITAM%20STEVIA-BAB%20II%20.pdf http://repository.wima.ac.id/11909/15/4.%20BAB%20III%20METODE%20PENELITIAN.pdf http://repository.wima.ac.id/11909/16/5.%20BAB%20IV%20PEMBAHASAN.pdf http://repository.wima.ac.id/11909/44/BAB%20V.pdf http://repository.wima.ac.id/11909/18/LAMPIRAN.pdf http://repository.wima.ac.id/11909/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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