Physicochemical and sensory characteristics of calcium-enriched soy-red rice milk

Main Authors: Srianta, Ignatius, Arisasmita, Joek Hendrasari, Trisnawati, Chatarina Yayuk
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: North University of Baia Mare Publishing House , 2011
Subjects:
Online Access: http://repository.wima.ac.id/11236/1/Physicochemical%20and%20sensory%20characteristics%20of%20soy-red%20rice%20milk.pdf
http://repository.wima.ac.id/11236/
http://chimie-biologie.ubm.ro/carpathian_journal/Revista%20Decembrie.pdf

Internet

http://repository.wima.ac.id/11236/1/Physicochemical%20and%20sensory%20characteristics%20of%20soy-red%20rice%20milk.pdf
http://repository.wima.ac.id/11236/
http://chimie-biologie.ubm.ro/carpathian_journal/Revista%20Decembrie.pdf

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
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