Physicochemical and sensory characteristics of calcium-enriched soy-red rice milk
Main Authors: | Srianta, Ignatius, Arisasmita, Joek Hendrasari, Trisnawati, Chatarina Yayuk |
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Format: | Article PeerReviewed Book |
Bahasa: | eng |
Terbitan: |
North University of Baia Mare Publishing House
, 2011
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Subjects: | |
Online Access: |
http://repository.wima.ac.id/11236/1/Physicochemical%20and%20sensory%20characteristics%20of%20soy-red%20rice%20milk.pdf http://repository.wima.ac.id/11236/ http://chimie-biologie.ubm.ro/carpathian_journal/Revista%20Decembrie.pdf |
Internet
http://repository.wima.ac.id/11236/1/Physicochemical%20and%20sensory%20characteristics%20of%20soy-red%20rice%20milk.pdfhttp://repository.wima.ac.id/11236/
http://chimie-biologie.ubm.ro/carpathian_journal/Revista%20Decembrie.pdf
Lokasi
Koleksi | Repository Widya Mandala Catholic University Surabaya |
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Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
Institusi | Universitas Katolik Widya Mandala Surabaya |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |