Kajian pendirian usaha pengolahan silky pudding dengan kapasitas bahan baku 1004 l per tahun (14056 jar silky pudding)
| Main Authors: | Intar, Eunike, Giovanni, Pricila, Ratnawati, Dessy |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology
, 2012
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/10612/1/ABSTRAK.pdf http://repository.wima.ac.id/10612/2/BAB%201.pdf http://repository.wima.ac.id/10612/3/BAB%202.pdf http://repository.wima.ac.id/10612/4/BAB%203.pdf http://repository.wima.ac.id/10612/5/BAB%204.pdf http://repository.wima.ac.id/10612/6/BAB%205.pdf http://repository.wima.ac.id/10612/7/BAB%206.pdf http://repository.wima.ac.id/10612/8/BAB%207.pdf http://repository.wima.ac.id/10612/9/BAB%208.pdf http://repository.wima.ac.id/10612/10/BAB%209.pdf http://repository.wima.ac.id/10612/11/LAMPIRAN.pdf http://repository.wima.ac.id/10612/ |