ANALISIS FAKTOR – FAKTOR YANG MEMPENGARUHI KONSUMEN MAKAN DI RESTORAN THAILAND “DOKMAI”
Internet
http://repository.unika.ac.id/9418/1/02.30.0106%20Anastasya%20Astri%20S%20COVER.pdfhttp://repository.unika.ac.id/9418/2/02.30.0106%20Anastasya%20Astri%20S%20BAB%20I.pdf
http://repository.unika.ac.id/9418/3/02.30.0106%20Anastasya%20Astri%20S%20BAB%20II.pdf
http://repository.unika.ac.id/9418/4/02.30.0106%20Anastasya%20Astri%20S%20BAB%20III.pdf
http://repository.unika.ac.id/9418/5/02.30.0106%20Anastasya%20Astri%20S%20BAB%20IV.pdf
http://repository.unika.ac.id/9418/6/02.30.0106%20Anastasya%20Astri%20S%20BAB%20V.pdf
http://repository.unika.ac.id/9418/7/02.30.0106%20Anastasya%20Astri%20S%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/9418/8/02.30.0106%20Anastasya%20Astri%20S%20LAMPIRAN.pdf
http://repository.unika.ac.id/9418/
Lokasi
Koleksi | Unika Repository |
---|---|
Gedung | Perpustakaan Universitas Katolik Soegijapranata |
Institusi | Universitas Katolik Soegijapranata |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |