Lokasi: STUDI PENGARUH KOMBINASI ISOLAT PROTEIN KEDELAI (Glycine max L) DAN KAPPA KARAGENAN Seaweed (Eucheuma cottonii) TERHADAP KARAKTERISTIK FISIK EDIBLE FILM

Main Author:	Wijaya, Yeremia Adi
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Food Packaging
Online Access:	http://repository.unika.ac.id/9412/1/12.70.0152%20Yeremia%20Adi%20Wijaya%20COVER.pdf http://repository.unika.ac.id/9412/2/12.70.0152%20Yeremia%20Adi%20Wijaya%20BAB%20I.pdf http://repository.unika.ac.id/9412/3/12.70.0152%20Yeremia%20Adi%20Wijaya%20BAB%20II.pdf http://repository.unika.ac.id/9412/4/12.70.0152%20Yeremia%20Adi%20Wijaya%20BAB%20III.pdf http://repository.unika.ac.id/9412/5/12.70.0152%20Yeremia%20Adi%20Wijaya%20BAB%20IV.pdf http://repository.unika.ac.id/9412/6/12.70.0152%20Yeremia%20Adi%20Wijaya%20BAB%20V.pdf http://repository.unika.ac.id/9412/7/12.70.0152%20Yeremia%20Adi%20Wijaya%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/9412/8/12.70.0152%20Yeremia%20Adi%20Wijaya%20LAMPIRAN.pdf http://repository.unika.ac.id/9412/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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