Lokasi: PENGARUH PENAMBAHAN Spirulina platensis TERHADAP KARAKTERISTIK FISIKOKIMIA ADONAN TEPUNG KETAN SELAMA PENGUKUSAN

Main Author:	WULANDARI, SHELLA NOVIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Antioxidants
Online Access:	http://repository.unika.ac.id/9136/1/12.70.0096%20shella%20Novia%20Wulandari%20COVER.pdf http://repository.unika.ac.id/9136/2/12.70.0096%20shella%20Novia%20Wulandari%20BAB%20I.pdf http://repository.unika.ac.id/9136/3/12.70.0096%20shella%20Novia%20Wulandari%20BAB%20II.pdf http://repository.unika.ac.id/9136/4/12.70.0096%20shella%20Novia%20Wulandari%20BAB%20III.pdf http://repository.unika.ac.id/9136/5/12.70.0096%20shella%20Novia%20Wulandari%20BAB%20IV.pdf http://repository.unika.ac.id/9136/6/12.70.0096%20shella%20Novia%20Wulandari%20BAB%20V.pdf http://repository.unika.ac.id/9136/7/12.70.0096%20shella%20Novia%20Wulandari%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/9136/8/12.70.0096%20shella%20Novia%20Wulandari%20LAMPIRAN.pdf http://repository.unika.ac.id/9136/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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