Lokasi: THE EFFECT OF DIFFERENT MEDIUM COMPOSITIONS ON PRODUCTION OF BACTERIOCIN OF LACTIC ACID BACTERIA ISOLATED FROM YELLOW BETUNG BAMBOO SHOOT (Dendrocalamus asper) PICKLE UNDER DIFFERENT FERMENTATION CONDITIONS

Main Author:	SANTOSO, LORENTIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Fermentation
Online Access:	http://repository.unika.ac.id/9135/1/12.70.0078%20Lorentia%20Santoso%20COVER.pdf http://repository.unika.ac.id/9135/2/12.70.0078%20Lorentia%20Santoso%20BAB%20I.pdf http://repository.unika.ac.id/9135/3/12.70.0078%20Lorentia%20Santoso%20BAB%20II.pdf http://repository.unika.ac.id/9135/4/12.70.0078%20Lorentia%20Santoso%20BAB%20III.pdf http://repository.unika.ac.id/9135/5/12.70.0078%20Lorentia%20Santoso%20BAB%20IV.pdf http://repository.unika.ac.id/9135/6/12.70.0078%20Lorentia%20Santoso%20BAB%20V.pdf http://repository.unika.ac.id/9135/7/12.70.0078%20Lorentia%20Santoso%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/9135/8/12.70.0078%20Lorentia%20Santoso%20LAMPIRAN.pdf http://repository.unika.ac.id/9135/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.