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PERENCANAAN BISNIS “ BN RESTO” RESTORAN DENGAN MENU VARIASI OLAHAN BUAH NAGA

Main Author: PRASETYANINGRUM, SEPTI INDAH
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2011
Subjects:
330 Economics
Online Access: http://repository.unika.ac.id/8954/1/07.30.0053%20Septi%20Indah%20Prasetyaningrum_COVER.pdf
http://repository.unika.ac.id/8954/2/07.30.0053%20Septi%20Indah%20Prasetyaningrum_BAB%20I.pdf
http://repository.unika.ac.id/8954/3/07.30.0053%20Septi%20Indah%20Prasetyaningrum_BAB%20II.pdf
http://repository.unika.ac.id/8954/4/07.30.0053%20Septi%20Indah%20Prasetyaningrum_BAB%20III.pdf
http://repository.unika.ac.id/8954/5/07.30.0053%20Septi%20Indah%20Prasetyaningrum_BAB%20IV.pdf
http://repository.unika.ac.id/8954/6/07.30.0053%20Septi%20Indah%20Prasetyaningrum_BAB%20V.pdf
http://repository.unika.ac.id/8954/7/07.30.0053%20Septi%20Indah%20Prasetyaningrum_DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/8954/8/07.30.0053%20Septi%20Indah%20Prasetyaningrum_LAMPIRAN.pdf
http://repository.unika.ac.id/8954/
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