Daftar Isi: EVALUASI PENGARUH PEMASAKAN DOMESTIK TERHADAP KANDUNGAN ASAM ASKORBAT, AKTIVITAS ANTIOKSIDAN, SERTA TOTAL FENOL PADA SAWI HIJAU (Brassica parachinensis L.H. Bailey) DAN KAILAN (Brassica alboglabra L.H. Bailey)

Main Author:	PONTOH, SALLY VALERINE
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/8627/1/06.70.0120%20Sally%20Valerie%20COVER.pdf http://repository.unika.ac.id/8627/2/06.70.0120%20Sally%20Valerie%20BAB%20I.pdf http://repository.unika.ac.id/8627/3/06.70.0120%20Sally%20Valerie%20BAB%20II.pdf http://repository.unika.ac.id/8627/4/06.70.0120%20Sally%20Valerie%20BAB%20III.pdf http://repository.unika.ac.id/8627/5/06.70.0120%20Sally%20Valerie%20BAB%20IV.pdf http://repository.unika.ac.id/8627/6/06.70.0120%20Sally%20Valerie%20BAB%20V.pdf http://repository.unika.ac.id/8627/7/06.70.0120%20Sally%20Valerie%20DAPUS.pdf http://repository.unika.ac.id/8627/8/06.70.0120%20Sally%20Valerie%20LAMPIRAN.pdf http://repository.unika.ac.id/8627/

Daftar Isi: