Lokasi: PERUBAHAN KUALITAS FISIK DAN KIMIAWI WORTEL (Daucus carrota) SEPANJANG RANTAI PASOKAN DARI TINGKAT PENGUMPUL HINGGA PEDAGANG DI PASAR SWALAYAN DAN PASAR TRADISIONAL

Main Author:	TAMUJAYA, DAVID NUGRAHA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/8436/1/06.70.0095%20David%20Nugraha%20Tamujaya%20COVER.pdf http://repository.unika.ac.id/8436/2/06.70.0095%20David%20Nugraha%20Tamujaya%20BAB%20I.pdf http://repository.unika.ac.id/8436/3/06.70.0095%20David%20Nugraha%20Tamujaya%20BAB%20II.pdf http://repository.unika.ac.id/8436/4/06.70.0095%20David%20Nugraha%20Tamujaya%20BAB%20%20III.pdf http://repository.unika.ac.id/8436/5/06.70.0095%20David%20Nugraha%20Tamujaya%20BAB%20IV.pdf http://repository.unika.ac.id/8436/6/06.70.0095%20David%20Nugraha%20Tamujaya%20BAB%20V.pdf http://repository.unika.ac.id/8436/7/06.70.0095%20David%20Nugraha%20Tamujaya%20DAPUS.pdf http://repository.unika.ac.id/8436/8/06.70.0095%20David%20Nugraha%20Tamujaya%20LAMPIRAN.pdf http://repository.unika.ac.id/8436/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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