Preview: EVALUASI AKTIVITAS ANTIOKSIDAN, KARAKTERISTIK FISIKOKIMIA, DAN SENSORIS PADA TEMPE KACANG KEDELAI (Glycine max)

Main Author:	PARAMITA, ELIZABETH
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	Beverage Technology
Online Access:	http://repository.unika.ac.id/8429/1/06.70.0084%20Elizabeth%20Paramita%20COVER.pdf http://repository.unika.ac.id/8429/2/06.70.0084%20Elizabeth%20Paramita%20BAB%20I.pdf http://repository.unika.ac.id/8429/3/06.70.0084%20Elizabeth%20Paramita%20BAB%20II.pdf http://repository.unika.ac.id/8429/4/06.70.0084%20Elizabeth%20Paramita%20BAB%20III.pdf http://repository.unika.ac.id/8429/5/06.70.0084%20Elizabeth%20Paramita%20BAB%20IV.pdf http://repository.unika.ac.id/8429/6/06.70.0084%20Elizabeth%20Paramita%20BAB%20V.pdf http://repository.unika.ac.id/8429/7/06.70.0084%20Elizabeth%20Paramita%20DAPUS.pdf http://repository.unika.ac.id/8429/8/06.70.0084%20Elizabeth%20Paramita%20LAMPIRAN.pdf http://repository.unika.ac.id/8429/