Preview: PENENTUAN SUHU DAN WAKTU PENGGORENGAN VAKUM YANG OPTIMAL UNTUK KERIPIK PEPAYA (Carica papaya) BERDASARKAN SIFAT FISIKOKIMA DAN SENSORI

Main Author:	Y.CH.ADYATAMA DP, -
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/8424/1/06.70.0077%20Y.%20Ch.%20Adyatama%20DP%20COVER.pdf http://repository.unika.ac.id/8424/2/06.70.0077%20Y.%20Ch.%20Adyatama%20DP%20BAB%20I.pdf http://repository.unika.ac.id/8424/3/06.70.0077%20Y.%20Ch.%20Adyatama%20DP%20BAB%20II.pdf http://repository.unika.ac.id/8424/4/06.70.0077%20Y.%20Ch.%20Adyatama%20DP%20BAB%20III.pdf http://repository.unika.ac.id/8424/5/06.70.0077%20Y.%20Ch.%20Adyatama%20DP%20BAB%20IV.pdf http://repository.unika.ac.id/8424/6/06.70.0077%20Y.%20Ch.%20Adyatama%20DP%20BAB%20V.pdf http://repository.unika.ac.id/8424/7/06.70.0077%20Y.%20Ch.%20Adyatama%20DP%20DAPUS.pdf http://repository.unika.ac.id/8424/8/06.70.0077%20Y.%20Ch.%20Adyatama%20DP%20LAMPIRAN.pdf http://repository.unika.ac.id/8424/