Lokasi: PENENTUAN FORMULASI TERBAIK DAN PERISA YANG SESUAI PADA EKSTRUDAT CAMPURAN JAGUNG (Zea mays)

Main Author:	KURNIAWAN, YOHANES
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/8417/1/06.70.0064%20Yohanes%20Kurniawan%20COVER.pdf http://repository.unika.ac.id/8417/2/06.70.0064%20Yohanes%20Kurniawan%20BAB%20I.pdf http://repository.unika.ac.id/8417/3/06.70.0064%20Yohanes%20Kurniawan%20BAB%20II.pdf http://repository.unika.ac.id/8417/4/06.70.0064%20Yohanes%20Kurniawan%20BAB%20III.pdf http://repository.unika.ac.id/8417/5/06.70.0064%20Yohanes%20Kurniawan%20BAB%20IV.pdf http://repository.unika.ac.id/8417/6/06.70.0064%20Yohanes%20Kurniawan%20BAB%20V.pdf http://repository.unika.ac.id/8417/7/06.70.0064%20Yohanes%20Kurniawan%20DAPUS.pdf http://repository.unika.ac.id/8417/8/06.70.0064%20Yohanes%20Kurniawan%20LAMPIRAN.pdf http://repository.unika.ac.id/8417/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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