Lokasi: EVALUASI PENGARUH LAMA PEMASAKAN DAN SUHU PENYIMPANAN TERHADAP UMUR SIMPAN DAN SIFAT FISIKOKIMIA SIRUP ROSELLA (Hibiscus sabdariffa)

Main Author:	SEKATIMURA, WEINY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	664 Food technology Food storage
Online Access:	http://repository.unika.ac.id/8415/1/06.70.0062%20Weiny%20S%20COVER.pdf http://repository.unika.ac.id/8415/2/06.70.0062%20Weiny%20S%20BAB%20I.pdf http://repository.unika.ac.id/8415/3/06.70.0062%20Weiny%20S%20BAB%20II.pdf http://repository.unika.ac.id/8415/4/06.70.0062%20Weiny%20S%20BAB%20III.pdf http://repository.unika.ac.id/8415/5/06.70.0062%20Weiny%20S%20BAB%20IV.pdf http://repository.unika.ac.id/8415/6/06.70.0062%20Weiny%20S%20BAB%20V.pdf http://repository.unika.ac.id/8415/7/06.70.0062%20Weiny%20S%20DAPUS.pdf http://repository.unika.ac.id/8415/8/06.70.0062%20Weiny%20S%20LAMPIRAN.pdf http://repository.unika.ac.id/8415/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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