Lokasi: APLIKASI GUAR GUM DAN XANTHAN GUM PADA PEMBUATAN SPONGE CAKE BERBASIS TEPUNG MAIZENA

Main Author:	SURYAT, TIO SILVIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/8239/1/07.70.0132%20Tio%20Silvia%20Suryat%20COVER.pdf http://repository.unika.ac.id/8239/2/07.70.0132%20Tio%20Silvia%20Suryat%20BAB%20I.pdf http://repository.unika.ac.id/8239/3/07.70.0132%20Tio%20Silvia%20Suryat%20BAB%20II.pdf http://repository.unika.ac.id/8239/4/07.70.0132%20Tio%20Silvia%20Suryat%20BAB%20III.pdf http://repository.unika.ac.id/8239/5/07.70.0132%20Tio%20Silvia%20Suryat%20BAB%20IV.pdf http://repository.unika.ac.id/8239/6/07.70.0132%20Tio%20Silvia%20Suryat%20BAB%20V.pdf http://repository.unika.ac.id/8239/7/07.70.0132%20Tio%20Silvia%20Suryat%20DAPUS.pdf http://repository.unika.ac.id/8239/8/07.70.0132%20Tio%20Silvia%20Suryat%20LAMPIRAN.pdf http://repository.unika.ac.id/8239/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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