Preview: EVALUASI KARAKTERISTIK FISIKO-KIMIAWI TEH ROSELLA (Hibiscus sabdariffa linn) PADA BERBAGAI BENTUK DAN SUHU PENYEDUHAN

Main Author:	SETIAWAN, MARCELLINA SILVANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/8207/1/06.70.0157%20Marcellina%20COVER.pdf http://repository.unika.ac.id/8207/2/06.70.0157%20Marcellina%20BAB%20I.pdf http://repository.unika.ac.id/8207/3/06.70.0157%20Marcellina%20BAB%20II.pdf http://repository.unika.ac.id/8207/4/06.70.0157%20Marcellina%20BAB%20III.pdf http://repository.unika.ac.id/8207/5/06.70.0157%20Marcellina%20BAB%20IV.pdf http://repository.unika.ac.id/8207/6/06.70.0157%20Marcellina%20%20BAB%20V.pdf http://repository.unika.ac.id/8207/7/06.70.0157%20Marcellina%20DAPUS.pdf http://repository.unika.ac.id/8207/8/06.70.0157%20Marcellina%20LAMPIRAN.pdf http://repository.unika.ac.id/8207/