Lokasi: PENGARUH VARIETAS PISANG (AMBON, KEPOK, RAJA), VARIASI SUMBER NITROGEN DAN AIR KELAPA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI NATA DE BANANA

Main Author:	SARI, CITRA RATNA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/8206/1/06.70.0153%20Citra%20Ratna%20Sari%20COVER.pdf http://repository.unika.ac.id/8206/2/06.70.0153%20Citra%20Ratna%20Sari%20BAB%20I.pdf http://repository.unika.ac.id/8206/3/06.70.0153%20Citra%20Ratna%20Sari%20BAB%20II.pdf http://repository.unika.ac.id/8206/4/06.70.0153%20Citra%20Ratna%20Sari%20BAB%20III.pdf http://repository.unika.ac.id/8206/5/06.70.0153%20Citra%20Ratna%20Sari%20BAB%20IV.pdf http://repository.unika.ac.id/8206/6/06.70.0153%20Citra%20Ratna%20Sari%20BAB%20V.pdf http://repository.unika.ac.id/8206/7/06.70.0153%20Citra%20Ratna%20Sari%20DAPUS.pdf http://repository.unika.ac.id/8206/8/06.70.0153%20Citra%20Ratna%20Sari%20LAMPIRAN.pdf http://repository.unika.ac.id/8206/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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