Lokasi: PERILAKU KONSUMSI DAN PENGETAHUAN TENTANG JAJANAN TRADISIONAL BERBASIS SINGKONG TERHADAP KONSUMEN DEWASA MUDA DI SEMARANG

Main Author:	ANDRYAN, STEPHANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/8194/1/07.70.0021%20Stephani%20Andyan%20COVER.pdf http://repository.unika.ac.id/8194/2/07.70.0021%20Stephani%20Andyan%20BAB%20I.pdf http://repository.unika.ac.id/8194/3/07.70.0021%20Stephani%20Andyan%20BAB%20II.pdf http://repository.unika.ac.id/8194/4/07.70.0021%20Stephani%20Andyan%20BAB%20III.pdf http://repository.unika.ac.id/8194/5/07.70.0021%20Stephani%20Andyan%20BAB%20IV.pdf http://repository.unika.ac.id/8194/6/07.70.0021%20Stephani%20Andyan%20BAB%20V.pdf http://repository.unika.ac.id/8194/7/07.70.0021%20Stephani%20Andyan%20DAPUS.pdf http://repository.unika.ac.id/8194/8/07.70.0021%20Stephani%20Andyan%20LAMPIRAN.pdf http://repository.unika.ac.id/8194/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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