Lokasi: KARAKTER KIMIA DAN FISIK TEPUNG GANYONG (Canna edulis) HASIL FERMENTASI DAN APLIKASINYA SEBAGAI ALTERNATIF PENGGANTI TEPUNG BERAS DALAM PEMBUATAN BIHUN INSTAN DI INDONESIA

Main Author:	HARYANTO, F. MARIELLA ARDIYANTI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	Beverage Technology
Online Access:	http://repository.unika.ac.id/8192/1/09.70.0027%20F.%20Mariella%20Ardiyanti%20Haryanto%20COVER.pdf http://repository.unika.ac.id/8192/2/09.70.0027%20F.%20Mariella%20Ardiyanti%20Haryanto%20BAB%20I.pdf http://repository.unika.ac.id/8192/3/09.70.0027%20F.%20Mariella%20Ardiyanti%20Haryanto%20BAB%20II.pdf http://repository.unika.ac.id/8192/4/09.70.0027%20F.%20Mariella%20Ardiyanti%20Haryanto%20BAB%20III.pdf http://repository.unika.ac.id/8192/5/09.70.0027%20F.%20Mariella%20Ardiyanti%20Haryanto%20BAB%20IV.pdf http://repository.unika.ac.id/8192/6/09.70.0027%20F.%20Mariella%20Ardiyanti%20Haryanto%20BAB%20V.pdf http://repository.unika.ac.id/8192/7/09.70.0027%20F.%20Mariella%20Ardiyanti%20Haryanto%20DAPUS.pdf http://repository.unika.ac.id/8192/8/09.70.0027%20F.%20Mariella%20Ardiyanti%20Haryanto%20LAMPIRAN.pdf http://repository.unika.ac.id/8192/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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