Lokasi: PENGEMBANGAN PRODUK PERMEN JELLY JAMBU BIJI (Psidium guajava) DENGAN PENAMBAHAN MENIRAN (Phylanthus niruri, Linn) : ANALISA FISIKOKIMIA DAN SENSORI

Main Author:	SUHERMAN, OKTARINA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	660 Chemical engineering
Online Access:	http://repository.unika.ac.id/8101/1/07.70.0020%20Oktarina%20Suherman%20COVER.pdf http://repository.unika.ac.id/8101/2/07.70.0020%20Oktarina%20Suherman%20BAB%20I.pdf http://repository.unika.ac.id/8101/3/07.70.0020%20Oktarina%20Suherman%20BAB%20II.pdf http://repository.unika.ac.id/8101/4/07.70.0020%20Oktarina%20Suherman%20BAB%20III.pdf http://repository.unika.ac.id/8101/5/07.70.0020%20Oktarina%20Suherman%20BAB%20IV.pdf http://repository.unika.ac.id/8101/6/07.70.0020%20Oktarina%20Suherman%20BAB%20V.pdf http://repository.unika.ac.id/8101/7/07.70.0020%20Oktarina%20Suherman%20DAPUS.pdf http://repository.unika.ac.id/8101/8/07.70.0020%20Oktarina%20Suherman%20LAMPIRAN.pdf http://repository.unika.ac.id/8101/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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