Lokasi: PENGARUH KONSENTRASI KALSIUM KLORIDA DAN SUHU PENGGORENGAN VAKUM TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI KERIPIK UBI JALAR MERAH

Main Author:	Noveniano, Elisabeth
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2007
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/8031/1/02.70.0151%20Elisabeth%20Noveniano%20COVER.pdf http://repository.unika.ac.id/8031/2/02.70.0151%20Elisabeth%20Noveniano%20BAB%20I.pdf http://repository.unika.ac.id/8031/3/02.70.0151%20Elisabeth%20Noveniano%20BAB%20II.pdf http://repository.unika.ac.id/8031/4/02.70.0151%20Elisabeth%20Noveniano%20BAB%20III.pdf http://repository.unika.ac.id/8031/5/02.70.0151%20Elisabeth%20Noveniano%20BAB%20IV.pdf http://repository.unika.ac.id/8031/6/02.70.0151%20Elisabeth%20Noveniano%20BAB%20V.pdf http://repository.unika.ac.id/8031/7/02.70.0151%20Elisabeth%20Noveniano%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/8031/8/02.70.0151%20Elisabeth%20Noveniano%20LAMPIRAN.pdf http://repository.unika.ac.id/8031/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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