Lokasi: EVALUASI MUTU KIMIAWI AYAM GORENG BROILER DAN MINYAK GORENG YANG DIGUNAKAN PEDAGANG KAKI LIMA DI WILAYAH SEMARANG

Main Author:	WIYOTO, DHANI SARDONO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2003
Subjects:	Frying
Online Access:	http://repository.unika.ac.id/7991/1/99.70.0214%20dhani%20sw%20COVER.pdf http://repository.unika.ac.id/7991/2/99.70.0214%20dhani%20sw%20BAB%20I.pdf http://repository.unika.ac.id/7991/3/99.70.0214%20dhani%20sw%20BAB%20II.pdf http://repository.unika.ac.id/7991/4/99.70.0214%20dhani%20sw%20BAB%20III.pdf http://repository.unika.ac.id/7991/5/99.70.0214%20dhani%20sw%20BAB%20IV.pdf http://repository.unika.ac.id/7991/6/99.70.0214%20dhani%20sw%20BAB%20V.pdf http://repository.unika.ac.id/7991/7/99.70.0214%20dhani%20sw%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7991/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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