Lokasi: PENGARUH JENIS PENGAWET, NATRIUM BENZOAT DAN KALIUM SORBAT, TERHADAP UMUR SIMPAN MINUMAN SARI MENTIMUN

Main Author:	MONALISA, RUTH
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	664 Food technology Food storage
Online Access:	http://repository.unika.ac.id/7919/1/08.70.0121%20Ruth%20Monalisa%20COVER.pdf http://repository.unika.ac.id/7919/2/08.70.0121%20Ruth%20Monalisa%20BAB%20I.pdf http://repository.unika.ac.id/7919/3/08.70.0121%20Ruth%20Monalisa%20BAB%20II.pdf http://repository.unika.ac.id/7919/4/08.70.0121%20Ruth%20Monalisa%20BAB%20III.pdf http://repository.unika.ac.id/7919/5/08.70.0121%20Ruth%20Monalisa%20BAB%20IV.pdf http://repository.unika.ac.id/7919/6/08.70.0121%20Ruth%20Monalisa%20BAB%20V.pdf http://repository.unika.ac.id/7919/7/08.70.0121%20Ruth%20Monalisa%20DAPUS.pdf http://repository.unika.ac.id/7919/8/08.70.0121%20Ruth%20Monalisa%20LAMPIRAN.pdf http://repository.unika.ac.id/7919/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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