Preview: KAJIAN PENERAPAN PRINSIP HACCP PADA PRODUK IKAN ASIN DALAM UPAYA PENINGKATAN MUTU DAN KEAMANAN PANGAN DI TAMBAK LOROK

Main Author:	RAHARDJO, DEASY NOVIANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/7913/1/08.70.0092%20Deasy%20Noviani%20Raharjo%20COVER.pdf http://repository.unika.ac.id/7913/2/08.70.0092%20Deasy%20Noviani%20Raharjo%20BAB%20I.pdf http://repository.unika.ac.id/7913/3/08.70.0092%20Deasy%20Noviani%20Raharjo%20BAB%20II.pdf http://repository.unika.ac.id/7913/4/08.70.0092%20Deasy%20Noviani%20Raharjo%20BAB%20III.pdf http://repository.unika.ac.id/7913/5/08.70.0092%20Deasy%20Noviani%20Raharjo%20BAB%20IV.pdf http://repository.unika.ac.id/7913/6/08.70.0092%20Deasy%20Noviani%20Raharjo%20BAB%20V.pdf http://repository.unika.ac.id/7913/7/08.70.0092%20Deasy%20Noviani%20Raharjo%20DAPUS.pdf http://repository.unika.ac.id/7913/8/08.70.0092%20Deasy%20Noviani%20Raharjo%20LAMPIRAN.pdf http://repository.unika.ac.id/7913/