Lokasi: EVALUASI MUTU JELLY DRINK MENTIMUN (CUCUMIS SATIVUS L) YANG DITAMBAHKAN PENSTABIL GELATIN, KARAGINAN, SERTA KOMBINASINYA PADA KONSENTRASI YANG BERBEDA

Main Author:	SETIADI, DEVINA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	660 Chemical engineering
Online Access:	http://repository.unika.ac.id/7896/1/08.70.0058%20Devina%20Setiadi-COVER.pdf http://repository.unika.ac.id/7896/2/08.70.0058%20Devina%20Setiadi%20BAB%20I.pdf http://repository.unika.ac.id/7896/3/08.70.0058%20Devina%20Setiadi%20BAB%20II.pdf http://repository.unika.ac.id/7896/4/08.70.0058%20Devina%20Setiadi-BAB%20III.pdf http://repository.unika.ac.id/7896/5/08.70.0058%20Devina%20Setiadi%20BAB%20IV.pdf http://repository.unika.ac.id/7896/6/08.70.0058%20Devina%20Setiadi%20BAB%20V.pdf http://repository.unika.ac.id/7896/7/08.70.0058%20Devina%20Setiadi%20DAPUS.pdf http://repository.unika.ac.id/7896/8/08.70.0058%20Devina%20Setiadi%20LAMPIRAN.pdf http://repository.unika.ac.id/7896/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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