Lokasi: EVALUASI TINGKAT KETENGIKAN MAKANAN GORENGAN DAN MINYAK GORENG YANG DIGUNAKAN OLEH PEDAGANG KAKI LIMA

Main Author:	Saputro, Irawati
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2004
Subjects:	Food safety
Online Access:	http://repository.unika.ac.id/7882/1/99.70.0139%20irawati%20s%20COVER.pdf http://repository.unika.ac.id/7882/2/99.70.0139%20irawati%20s%20BAB%20I.pdf http://repository.unika.ac.id/7882/3/99.70.0139%20irawati%20s%20BAB%20II.pdf http://repository.unika.ac.id/7882/4/99.70.0139%20irawati%20s%20BAB%20III.pdf http://repository.unika.ac.id/7882/5/99.70.0139%20irawati%20s%20BAB%20IV.pdf http://repository.unika.ac.id/7882/6/99.70.0139%20irawati%20s%20BAB%20V.pdf http://repository.unika.ac.id/7882/7/99.70.0139%20irawati%20s%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7882/8/99.70.0139%20irawati%20s%20LAMPIRAN.pdf http://repository.unika.ac.id/7882/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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