HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PLAN PADA PROSES PRODUKSI REGULAR PASTA DI PT. INDOFOOD SUKSES MAKMUR Tbk BOGASARI FLOUR MILLS PASTA DIVISION
| Main Author: | SETYAWAN, MAUDY JOSEPHINE MANUELA |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Progdi Teknologi Pangan
, 2015
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/7786/1/13.70.0029%20KP%20Maudy%20Josephine_Bogasari.pdf http://repository.unika.ac.id/7786/ |
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