Lokasi: PENGARUH PENAMBAHAN TEPUNG TERIGU TERHADAP SIFAT FISIK, KIMIAWI DAN INDERAWI EKSTRUDAT JAGUNG (Zea mays)

Main Author:	ARIANTI, FERRA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2000
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7755/1/96.70.0046%20ferra%20arianti%20COVER.pdf http://repository.unika.ac.id/7755/2/96.70.0046%20ferra%20arianti%20BAB%20I.pdf http://repository.unika.ac.id/7755/3/96.70.0046%20ferra%20arianti%20BAB%20II.pdf http://repository.unika.ac.id/7755/4/96.70.0046%20ferra%20arianti%20BAB%20III.pdf http://repository.unika.ac.id/7755/5/96.70.0046%20ferra%20arianti%20BAB%20IV.pdf http://repository.unika.ac.id/7755/6/96.70.0046%20ferra%20arianti%20BAB%20V.pdf http://repository.unika.ac.id/7755/7/96.70.0046%20ferra%20arianti%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7755/8/96.70.0046%20ferra%20arianti%20LAMPIRAN.pdf http://repository.unika.ac.id/7755/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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