Daftar Isi: APLlKASI GAS NITROGEN UNTUK MEMPERPANJANG UMUR PEMAKAIAN MINYAK GORENG

Main Author:	SULISTIONO, NANCY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2000
Subjects:	Food Development Product
Online Access:	http://repository.unika.ac.id/7740/1/96.70.0039%20nancy%20s%20COVER.pdf http://repository.unika.ac.id/7740/2/96.70.0039%20nancy%20s%20BAB%20I.pdf http://repository.unika.ac.id/7740/3/96.70.0039%20nancy%20s%20BAB%20II.pdf http://repository.unika.ac.id/7740/4/96.70.0039%20nancy%20s%20BAB%20III.pdf http://repository.unika.ac.id/7740/5/96.70.0039%20nancy%20s%20BAB%20IV.pdf http://repository.unika.ac.id/7740/6/96.70.0039%20nancy%20s%20BAB%20V.pdf http://repository.unika.ac.id/7740/7/96.70.0039%20nancy%20s%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7740/8/96.70.0039%20nancy%20s%20LAMPIRAN.pdf http://repository.unika.ac.id/7740/

Daftar Isi:

Salah satu penyebab utama penurunan mutu minyak goreng adalah reaksi oksidasi selama penggorengan yang akan m