Lokasi: STUDI LABEL PRODUK IKAN DAN SEAFOOD YANG DIPASARKAN DI KOTA SEMARANG

Main Author:	LIBRIANTI, DEVI HANNI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2007
Subjects:	Food safety
Online Access:	http://repository.unika.ac.id/7716/1/02.70.0112%20Devi%20Hanni%20Librianti%20COVER.pdf http://repository.unika.ac.id/7716/2/02.70.0112%20Devi%20Hanni%20Librianti%20BAB%20I.pdf http://repository.unika.ac.id/7716/3/02.70.0112%20Devi%20Hanni%20Librianti%20BAB%20II.pdf http://repository.unika.ac.id/7716/4/02.70.0112%20Devi%20Hanni%20Librianti%20BAB%20III.pdf http://repository.unika.ac.id/7716/5/02.70.0112%20Devi%20Hanni%20Librianti%20BAB%20IV.pdf http://repository.unika.ac.id/7716/6/02.70.0112%20Devi%20Hanni%20Librianti%20BAB%20V.pdf http://repository.unika.ac.id/7716/7/02.70.0112%20Devi%20Hanni%20Librianti%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7716/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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