Lokasi: STUDI PENGEMBANGAN PRODUK ES KRIM DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) UNTUK KONSUMEN REMAJA

Main Author:	Siswanto, Yenny
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2006
Subjects:	Food Development Product
Online Access:	http://repository.unika.ac.id/7698/1/02.70.0093%20Yenny%20Siswanto%20COVER.pdf http://repository.unika.ac.id/7698/2/02.70.0093%20Yenny%20Siswanto%20BAB%20I.pdf http://repository.unika.ac.id/7698/3/02.70.0093%20Yenny%20Siswanto%20BAB%20II.pdf http://repository.unika.ac.id/7698/4/02.70.0093%20Yenny%20Siswanto%20BAB%20III.pdf http://repository.unika.ac.id/7698/5/02.70.0093%20Yenny%20Siswanto%20BAB%20IV.pdf http://repository.unika.ac.id/7698/6/02.70.0093%20Yenny%20Siswanto%20BAB%20V.pdf http://repository.unika.ac.id/7698/7/02.70.0093%20Yenny%20Siswanto%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7698/8/02.70.0093%20Yenny%20Siswanto%20LAMPIRAN.pdf http://repository.unika.ac.id/7698/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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