Lokasi: EVALUASI SIFAT FlSIK, KlMIA, DAN SENSORIS ROTI TAWAR PADA SUBSTITUSI TEPUNG KORO KECIPIR (Psophoctlrpus tetragonolobus) SE8AGAI SUMBER EMULSIFIER

Main Author:	PUSPITASARI, LANNY DWI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2001
Subjects:	Food Quality
Online Access:	http://repository.unika.ac.id/7659/1/97.70.0048%20Lanny%20Dwi%20Puspasari%20COVER.pdf http://repository.unika.ac.id/7659/2/97.70.0048%20Lanny%20Dwi%20Puspasari%20BAB%20I.pdf http://repository.unika.ac.id/7659/3/97.70.0048%20Lanny%20Dwi%20Puspasari%20BAB%20II.pdf http://repository.unika.ac.id/7659/4/97.70.0048%20Lanny%20Dwi%20Puspasari%20BAB%20III.pdf http://repository.unika.ac.id/7659/5/97.70.0048%20Lanny%20Dwi%20Puspasari%20BAB%20IV.pdf http://repository.unika.ac.id/7659/6/97.70.0048%20Lanny%20Dwi%20Puspasari%20BAB%20V.pdf http://repository.unika.ac.id/7659/7/97.70.0048%20Lanny%20Dwi%20Puspasari%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7659/8/97.70.0048%20Lanny%20Dwi%20Puspasari%20LAMPIRAN.pdf http://repository.unika.ac.id/7659/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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