Lokasi: PENGEMBANGAN PRODUK MIE BERPROTEIN TINGGI BERBAHAN BAKU TEPUNG KOMPOSIT TERIGU DAN KACANG GUDE (Cajanus cajan)

Main Author:	NUGRAHENI, YOSEPHINE SETYA ADI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2001
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/7641/1/96.70.0029%20yosephine%20san%20COVER.pdf http://repository.unika.ac.id/7641/2/96.70.0029%20yosephine%20san%20BAB%20I.pdf http://repository.unika.ac.id/7641/3/96.70.0029%20yosephine%20san%20BAB%20II.pdf http://repository.unika.ac.id/7641/4/96.70.0029%20yosephine%20san%20BAB%20III.pdf http://repository.unika.ac.id/7641/5/96.70.0029%20yosephine%20san%20BAB%20IV.pdf http://repository.unika.ac.id/7641/6/96.70.0029%20yosephine%20san%20BAB%20V.pdf http://repository.unika.ac.id/7641/7/96.70.0029%20yosephine%20san%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7641/8/96.70.0029%20yosephine%20san%20LAMPIRAN.pdf http://repository.unika.ac.id/7641/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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