Lokasi: SUBSTITUSI KORO BENGUK (Mucuna pruriens) PADA PEMBUATAN TAHU DENGAN BEBERAPA JENIS KOAGULAN ASAM

Main Author:	ELVANI, SIANNI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2001
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/7636/1/96.70.0024%20sianni%20elvani%20COVER.pdf http://repository.unika.ac.id/7636/2/96.70.0024%20sianni%20elvani%20BAB%20I.pdf http://repository.unika.ac.id/7636/3/96.70.0024%20sianni%20elvani%20BAB%20II.pdf http://repository.unika.ac.id/7636/4/96.70.0024%20sianni%20elvani%20BAB%20III.pdf http://repository.unika.ac.id/7636/5/96.70.0024%20sianni%20elvani%20BAB%20IV.pdf http://repository.unika.ac.id/7636/6/96.70.0024%20sianni%20elvani%20BAB%20V.pdf http://repository.unika.ac.id/7636/7/96.70.0024%20sianni%20elvani%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7636/8/96.70.0024%20sianni%20elvani%20LAMPIRAN.pdf http://repository.unika.ac.id/7636/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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