Preview: POLA KONSUMSI MIE INSTAN PADA SISWA SEKOLAH DASAR DI KOTAMADYA SEMARANG : DITINJAU DARI KONTRIBUSI MIE INSTAN PADA ANGKA KECUKUPAN GIZI (AKG )

Main Author:	SARI, HENY SUKMA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2004
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/7612/1/98.70.0118%20heny%20sukma%20sari%20-%20COVER.pdf http://repository.unika.ac.id/7612/2/98.70.0118%20heny%20sukma%20sari%20-%20BAB%20I.pdf http://repository.unika.ac.id/7612/3/98.70.0118%20heny%20sukma%20sari%20-%20BAB%20II.pdf http://repository.unika.ac.id/7612/4/98.70.0118%20heny%20sukma%20sari%20-%20BAB%20III.pdf http://repository.unika.ac.id/7612/5/98.70.0118%20heny%20sukma%20sari%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7612/6/98.70.0118%20heny%20sukma%20sari%20-%20BAB%20V.pdf http://repository.unika.ac.id/7612/7/98.70.0118%20heny%20sukma%20sari%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7612/8/98.70.0118%20heny%20sukma%20sari%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7612/