Lokasi: STUDI POLA KONSUMSI DAN KONTRIBUSI MIE INSTAN TERHADAP ANGKA KECUKUPAN GIZI SISWA SEKOLAH MENENGAH PERTAMA (SMP) di KOTA SEMARANG

Main Author:	NUGRAHASTUTI, DEWI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2004
Subjects:	Food Processing
Online Access:	http://repository.unika.ac.id/7596/1/98.70.0093%20dewi%20nugrahastuti%20-%20COVER.pdf http://repository.unika.ac.id/7596/2/98.70.0093%20dewi%20nugrahastuti%20-%20BAB%20I.pdf http://repository.unika.ac.id/7596/3/98.70.0093%20dewi%20nugrahastuti%20-%20BAB%20II.pdf http://repository.unika.ac.id/7596/4/98.70.0093%20dewi%20nugrahastuti%20-%20BAB%20III.pdf http://repository.unika.ac.id/7596/5/98.70.0093%20dewi%20nugrahastuti%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7596/6/98.70.0093%20dewi%20nugrahastuti%20-%20BAB%20V.pdf http://repository.unika.ac.id/7596/7/98.70.0093%20dewi%20nugrahastuti%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7596/8/98.70.0093%20dewi%20nugrahastuti%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7596/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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