Lokasi: EVALUASI KARAKTERISTIK FISIKO-KIMIAWI SARI BUAH JAMBU BIJI MERAH (Psidium guajava Linn.) SELAMA PROSES PASTEURISASI

Main Author:	Pujiastuti, Veronica Ima
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2007
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7423/1/04.70.0072%20Veronica%20Ima%20Pujiastuti%20COVER.pdf http://repository.unika.ac.id/7423/2/04.70.0072%20Veronica%20Ima%20Pujiastuti%20BAB%20I.pdf http://repository.unika.ac.id/7423/3/04.70.0072%20Veronica%20Ima%20Pujiastuti%20BAB%20II.pdf http://repository.unika.ac.id/7423/4/04.70.0072%20Veronica%20Ima%20Pujiastuti%20BAB%20III.pdf http://repository.unika.ac.id/7423/5/04.70.0072%20Veronica%20Ima%20Pujiastuti%20BAB%20IV.pdf http://repository.unika.ac.id/7423/6/04.70.0072%20Veronica%20Ima%20Pujiastuti%20BAB%20V.pdf http://repository.unika.ac.id/7423/7/04.70.0072%20Veronica%20Ima%20Pujiastuti%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7423/8/04.70.0072%20Veronica%20Ima%20Pujiastuti%20LAMPIRAN.pdf http://repository.unika.ac.id/7423/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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