Lokasi: PENGARUH JENIS PENGAWET DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK FISIKOKIMIA SARI BUAH TOMAT (Lycopersicum esculentum MILL.) SELAMA PENYIMPANAN

Main Author:	Ananda, Yohanes Hans
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2008
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7421/1/04.70.0068%20Yohanes%20Hans%20Ananda%20COVER.pdf http://repository.unika.ac.id/7421/2/04.70.0068%20Yohanes%20Hans%20Ananda%20BAB%20I.pdf http://repository.unika.ac.id/7421/3/04.70.0068%20Yohanes%20Hans%20Ananda%20BAB%20II.pdf http://repository.unika.ac.id/7421/4/04.70.0068%20Yohanes%20Hans%20Ananda%20BAB%20III.pdf http://repository.unika.ac.id/7421/5/04.70.0068%20Yohanes%20Hans%20Ananda%20BAB%20IV.pdf http://repository.unika.ac.id/7421/6/04.70.0068%20Yohanes%20Hans%20Ananda%20BAB%20V.pdf http://repository.unika.ac.id/7421/7/04.70.0068%20Yohanes%20Hans%20Ananda%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7421/8/04.70.0068%20Yohanes%20Hans%20Ananda%20LAMPIRAN.pdf http://repository.unika.ac.id/7421/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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