Preview: STUDI KORELASI ANTARA PENGUKURAN TEKSTUR SECARA SUBJEKTIF DAN OBJEKTIF PADA CHICKEN NUGGET

Main Author:	Puspitawati, Margaretha Budi
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2007
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7415/1/04.70.0052%20Margaretha%20Budhi%20Puspitawati%20COVER.pdf http://repository.unika.ac.id/7415/2/04.70.0052%20Margaretha%20Budhi%20Puspitawati%20BAB%20I.pdf http://repository.unika.ac.id/7415/3/04.70.0052%20Margaretha%20Budhi%20Puspitawati%20BAB%20II.pdf http://repository.unika.ac.id/7415/4/04.70.0052%20Margaretha%20Budhi%20Puspitawati%20BAB%20III.pdf http://repository.unika.ac.id/7415/5/04.70.0052%20Margaretha%20Budhi%20Puspitawati%20BAB%20IV.pdf http://repository.unika.ac.id/7415/7/04.70.0052%20Margaretha%20Budhi%20Puspitawati%20BAB%20V.pdf http://repository.unika.ac.id/7415/8/04.70.0052%20Margaretha%20Budhi%20Puspitawati%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7415/9/04.70.0052%20Margaretha%20Budhi%20Puspitawati%20LAMPIRAN.pdf http://repository.unika.ac.id/7415/