Lokasi: PENGARUH BERBAGAI MACAM LARUTAN PERENDAM TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KERIPIK LABU KUNING (Curcubita moschata)

Main Author:	Sanjaya, Ribka
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2008
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7406/1/04.70.0042%20Ribka%20Sanjaya%20COVER.pdf http://repository.unika.ac.id/7406/2/04.70.0042%20Ribka%20Sanjaya%20BAB%20I.pdf http://repository.unika.ac.id/7406/3/04.70.0042%20Ribka%20Sanjaya%20BAB%20II.pdf http://repository.unika.ac.id/7406/4/04.70.0042%20Ribka%20Sanjaya%20BAB%20III.pdf http://repository.unika.ac.id/7406/5/04.70.0042%20Ribka%20Sanjaya%20BAB%20IV.pdf http://repository.unika.ac.id/7406/6/04.70.0042%20Ribka%20Sanjaya%20BAB%20V.pdf http://repository.unika.ac.id/7406/7/04.70.0042%20Ribka%20Sanjaya%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7406/8/04.70.0042%20Ribka%20Sanjaya%20LAMPIRAN.pdf http://repository.unika.ac.id/7406/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.