Lokasi: Q10Values and Shelf Life Prediction of Commercial Seasoned Flour from Different Brands Packed in Different Packaging Using Accelerated Shelf Life Testing Method

Main Author:	HESTU, HAYUNINGTYAS WIKRAMI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	664 Food technology Food storage
Online Access:	http://repository.unika.ac.id/7376/1/11.70.0120%20Hayuningtyas%20Wikrami%20Hestu%20-%20COVER.pdf http://repository.unika.ac.id/7376/2/11.70.0120%20Hayuningtyas%20Wikrami%20Hestu%20-%20BAB%20I.pdf http://repository.unika.ac.id/7376/3/11.70.0120%20Hayuningtyas%20Wikrami%20Hestu%20-%20BAB%20II.pdf http://repository.unika.ac.id/7376/4/11.70.0120%20Hayuningtyas%20Wikrami%20Hestu%20-%20BAB%20III.pdf http://repository.unika.ac.id/7376/5/11.70.0120%20Hayuningtyas%20Wikrami%20Hestu%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7376/6/11.70.0120%20Hayuningtyas%20Wikrami%20Hestu%20-%20BAB%20V.pdf http://repository.unika.ac.id/7376/7/11.70.0120%20Hayuningtyas%20Wikrami%20Hestu%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7376/8/11.70.0120%20Hayuningtyas%20Wikrami%20Hestu%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7376/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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