Preview: APLIKASI TEPUNG GARUT (Maranta arundinaceae, L) DAN TEPUNG TEMPE KEDELAI (Glycine max, L) PADA FLAKES DITINJAU DARI SIFAT FISIKOKIMIA DAN SENSORI

Main Author:	YULIANTO, VERONIKA CHRISTA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/7375/1/11.70.0115%20Veronika%20Christa%20Yulianto%20-%20COVER.pdf http://repository.unika.ac.id/7375/2/11.70.0115%20Veronika%20Christa%20Yulianto%20-%20BAB%20I.pdf http://repository.unika.ac.id/7375/3/11.70.0115%20Veronika%20Christa%20Yulianto%20-%20BAB%20II.pdf http://repository.unika.ac.id/7375/4/11.70.0115%20Veronika%20Christa%20Yulianto%20-%20BAB%20III.pdf http://repository.unika.ac.id/7375/5/11.70.0115%20Veronika%20Christa%20Yulianto%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7375/6/11.70.0115%20Veronika%20Christa%20Yulianto%20-%20BAB%20V.pdf http://repository.unika.ac.id/7375/7/11.70.0115%20Veronika%20Christa%20Yulianto%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7375/8/11.70.0115%20Veronika%20Christa%20Yulianto%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7375/