Lokasi: PENGARUH SUBSTITUSI TEPUNG KEPALA UDANG PUTIH (Penaeus merguiensis) DAN TEPUNG UDANG REBON (Acetes sp) TERHADAP SIFAT FISIKOKIMIA, SENSORIS DAN UMUR SIMPAN PADA SNACK MIE

Main Author:	SETIAWAN, KELVIN YOSEPH
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	664 Food technology Food storage
Online Access:	http://repository.unika.ac.id/7059/1/05.70.0042%20Kevin%20Yoseph%20Setiawan%20-%20COVER.pdf http://repository.unika.ac.id/7059/2/05.70.0042%20Kevin%20Yoseph%20Setiawan%20-%20BAB%20I.pdf http://repository.unika.ac.id/7059/3/05.70.0042%20Kevin%20Yoseph%20Setiawan%20-%20BAB%20II.pdf http://repository.unika.ac.id/7059/4/05.70.0042%20Kevin%20Yoseph%20Setiawan%20-%20BAB%20III.pdf http://repository.unika.ac.id/7059/5/05.70.0042%20Kevin%20Yoseph%20Setiawan%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7059/6/05.70.0042%20Kevin%20Yoseph%20Setiawan%20-%20BAB%20V.pdf http://repository.unika.ac.id/7059/7/05.70.0042%20Kevin%20Yoseph%20Setiawan%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7059/8/05.70.0042%20Kevin%20Yoseph%20Setiawan%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7059/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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